Hot Selling High Purity E466 Carboxymethyl Cellulose CMC CAS NO.9004-32-4

• In foods, Yulong® CMC is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.

• In oil industry, Yulong® CMC is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface.

• In Ice Cream, Yulong® CMC  is also used to control meltdown, add texture and protect against heat shock. Yulong® cellulose gum has the ability to form strong, oil-resistant films.

Commodity Name: Sodium Carboxymethyl Cellulose

CAS No.: [9004-32-4]

Molecular formula:  [C6H7O2(OH)2OCH2COONa]n

Synonyms: Carboxymethyl Cellulose, CMC, Sodium CMC, Na-CMC

HS Code: 39123100

YULONG® Food Grade CMC can be use to replace Guar gum,Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. 

It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry.

CMC has been widely used in frozen-foods, canned foods, candy, biscuits, meat, snacks,noodles, instant foods, ice cream and all kinds of liquid beverage, milk and liquor.

Storage: 
1.Store in a cool, dry, clean, ventilated environment.
2.The product for pharmaceutical and food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 year for the product for pharmaceutical and food grade.
4. The products should be prevented from water and package bag damaging during transportation.
We can produce Sodium Carboxymethyl Cellulose with high purity, very high viscosity according to the customer’s requirements.